Local meat for your menu or your case.
Pasture-raised meat from the Brainerd Lakes, processed at a USDA-inspected plant and delivered on our refrigerated truck. By the cut, by the case, or whole animal.
Straight from the farm, ready for the shelf.
- USDA-inspected, labeled and priced per pound
- By the cut, by the case, or whole animal
- Delivered on our refrigerated truck across central Minnesota
- Producer sheet, shelf talkers and case signage supplied
- Restaurants that cook with So.Fed get a pin on our map
Restaurants
Primal cuts or portioned chops, shanks and ground on a weekly delivery. Whole-animal pricing if you want to run the full carcass. A cut sheet is available.
Grocers & co-ops
Retail-labeled packages priced per pound, with producer sheets, shelf talkers and case signage supplied. We can also place a branded fridge and freezer in your store and keep them stocked.
Where we deliver
Brainerd Lakes and across central Minnesota on our own refrigerated truck. Farther by arrangement.
What’s available
Lamb now, by the cut or whole animal. More from local farms as it comes in. Tell us what you’re after on the form and you hear first.
Tell us about your kitchen or your case.
A real person answers, usually the same day. Samples are easy.