Real food, by the cut.
Everything with the so·fed label is raised on farms around the Brainerd Lakes, processed at a USDA-inspected plant nearby, and labeled with the cut, the weight and the price. Here is what is in the case.
Real food, in the case now.
Whole cuts and ground meat, raised on pasture around Brainerd and processed at a USDA-inspected plant a few minutes from the farm. Labeled by the cut, priced by the pound.
Lamb
In the caseChops, roasts, shanks, ground and stew meat. Hair sheep raised on grass at So Loved Ranch and neighboring farms.
How to cook itMore from local farms
As it comes inSign up below and we’ll tell you when something new hits the case.
Keep me postedLabeled, weighed, priced.
By the cut
Every package carries the cut, the weight and the price per pound. No mystery packs.
Fresh and frozen
Fresh in the meat case and the cooler fridge, rotated by us on a short clock. The same cuts frozen at the plant for stocking up.
Where
Stores, So.Fed self-checkout coolers and restaurants around the lakes. See the map.
Larger orders
By the case or whole animal for restaurants, stores and families who stock a freezer. Talk to us.
Find it near you.
Stores, self-checkout coolers and restaurants, on one map.